Saturday, April 19, 2014

Quiches and Date and Walnut Loaf

Grandma's Bottomless Quiche
Beat 4eggs, 2 cups milk, S&P. Add 2cups grated cheese (tasty is tastiest). Stir in 1/2cup bran flakes (baking bran not breakfast cereal) and 3/4cup flour. Weird mix but okay.

Add whatever you got on hand - onion, courgettes, ham, bacon, toms, mushies, leek, salmon, tuna, asparagus, corn, spinach. Bake Mod oven til set and lightly brown on top. About 25mins.

Roast Vege Quiche

Leftover roast veges- I used potatoes, red onion, and capsicum
Bacon or ham (optional)
Handful of grated tasty cheese
Cherry Tomatoes
6 eggs (depending on the size of dish being used, you only want just enough liqud to come up to veges)
Cream or milk
Savoury Short ready rolled pastry

I blind baked the pastry first with tinfoil and rice or about 8 minutes.
Then added veges and some fresh thyme sprigs on top.
Whisk together the eggs and cream and S&P

Bake for about 20 minutes on 190C keep an eye on the mixture to see if it is cooked.  Leave to set for about 20 minutes before serving.

We deserved a cooked lunch after prepping the front garden ready for river stones and plants.  
It's now all finished


We also had Date and Walnut Loaf which was delicous
2 Cups plain flour and 3tsps BP instead of SR Flour

Tip- leave the date and butter mixture to cool to luke warm before adding flour. 

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