We decided to make sante biscuits for our afternoon tea during the school holidays. It had been a foggy day and the sun finally had some warmth to it. How nice it would be to have a milo and a cookie in the sun on a winter's day.
This recipe is tricky to follow, the measurements are in ounces which is a bit old fashioned even for me. Look how grubby the recipe is, must be good.
Here is the Edmonds Book version: Sante Biscuits Recipe
We use choc drops.
Here's Fin shaping balls ready for the baking tray (look at that concentration). The tray has baking paper on it- no greasing trays with butter, no mess. And you can use the baking paper more than once.
Fin had an assortment of sizes but that's ok, its a crumbly mixture which is tricky to work with.
Once the biscuits were cool enough we headed outside to relax with our afternoon tea. Before I had a chance to sit down Mackenzie (2 months old) decided to have a bit of a squawk and Fin knocked my milo over. Oh well nevermind.
When I finally got to the cookie, Mmm mmm you did a great job- delicious.