Friday, July 19, 2013
Mild Lamb Koftas and Tabouli
Before you start soak the skewers in some cold water
1 tsp of cumin
1 tsp of thyme
Chili powder (I chicken out at this point and show the chili powder box to the bowl and maybe a couple of bits float over into the bowl)
S & P
You can add parsley, coriander, lemon zest, garlic (I haven't perfected this recipe yet)
Mix with your hands (clean hands aye), make a long sausage shape around a skewer, not too fat or they take too long to cook.
Little splash of olive oil in a frying pan, fry for a few minutes, roll over, fry for a few minutes, roll over... until cooked through.
Couscous- use the instructions on the box
Add cubed cucumber, tomato, mint leaves, lemon zest and lemon juice
Greek yoghurt, lemon juice, lots of mint leaves.
Serve with pita pockets, grated carrot and shredded lettuce.